Leaf bread

By VicentaLakin

Leaf bread
The ancient cloud, "One leaf, One Autumn", was the golden of leaves or the golden of leaves. It is as though the leaves were born for the autumn, and the green of spring and the green of summer, they are not as strong as the spirits of the autumn leaves. With pumpkin's natural gold and flour, leaf-shaped bread is born! Autumn winds are cold, residual arteries, charisma are full, and autumn is long。

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Steps for Leaf bread

  • 1
    The food items are described separately and the pumpkins are pre-empted into the steam pans and mixed with chopsticks into mud to dry the heat and heat。
  • 2
    The yeast powder melts with 10 grams of water and falls into flour。
  • 3
    Pumpkin mud pouring in. (The different species of pumpkins contain different amounts of water, and it is recommended that approximately 15 grams be set aside, with appropriate additions to the face group state)
  • 4
    Activate the buttons, and good noodles。
  • 5
    Fermentation to twice the size。
  • 6
    The fermented pasta is ventilated on the mat, divided into an average of six small ones。
  • 7
    The small noodles are dripping。
  • 8
    Put your hands in the air。
  • 9
    And the crutches are in thin form。
  • 10
    Cut it open with a scratchboard and cut out the emptiness of the leaf。
  • 11
    Put it in the oven, pull it around, leave a gap in the knife, and do it in the first place。
  • 12
    Oil for consumption on the surface。
  • 13
    fermenting a little bit more。
  • 14
    The oven is preheated: 180 degrees up, 170 degrees down and 20 minutes baked。
  • 15
    The finished chart。
  • 16
    The natural gold is beautiful。
  • 17
    The organization is soft and chewing。
  • 18
    Easy to do。
  • 19
    The finished chart。

    • Leaf bread Make Tips

    The temperature of the ovens varies, with appropriate adjustments. Pumpkin mud suggests that approximately 15 grams be set aside, with appropriate additions to the profile. Pure pumpkin mud and noodles, covered in lumps, with no need to pull out the membrane. When it's dryed, it's packed in a fresh bag and the chamber's temperature is kept。

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