Potato fork

The potato fork is a local specialty in the north and east of Gansu. It is possible to cook staple foods or to cook food, which is nutritionally comprehensive. The potatoes are gravitated into thick silk, then the flour is plattered on it, so that the flour is closely bound to the potato strips, so that it tastes strong, the water boils, and the pot is fertilized. There are many ways to eat a good fork. Choosing to halogenate with ripe tomatoes, onions, ginger, garlic, and so forth, cutting tomatoes, celery, pepper cuttin, crumbs, fresh oil in the pot, putting the cut in the fire, putting in the sauce, making sauce, a bowl of tusk forks, spilling of well-made sauce, very delicious, and a simple one that can be fed directly with garlic, vinegar and pepper oil. It's another taste in my house today。