Cheese chocolate bean pound cake
By VicentaLakin
When I bought chocolate, I bought a bag of chocolate beans, and I had cream cheese at home, and I looked for a recipe online, and I made a pound cake
Recipe Recommendations
- acaroid 315g
- cream cheese 250g
- baking powder 5g
- salt 1g
- butter 170g
- sugar 250g
- eggs of 3
- vanilla extract 1 scoop
- chocolate beans 100g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese chocolate bean pound cake
1
Eggs scattered, spare2
Butter comes out of the fridge and warms up in the room3
The mix of butter, cream cheese and sugar spreads at high speed for 8-10 minutes until it swells。4
The egg fluids are added at a point, and they are distributed at high speed, and they continue to join each time they are confirmed to have been absorbed. Add vanilla and even hair. Add dry powder mix, evenly mix at low speed, turn to high speed, one minute out5
Add chocolate beans and mix them evenly6
IT'S A MODEL OF OIL AND POWDER. BOILED IN OVENS PREHEATED TO 175C UNTIL TOOTHPICKS WERE INSERTED WITH NO FACE PASTE, APPROXIMATELY 30 TO 40 MINUTES. DEPENDING ON THE TEMPERATURE OF THE OVEN, THE ROASTING TIME IS REGULATED AUTONOMOUSLY。Cheese chocolate bean pound cake Make Tips
It's a pound cake. It'll take a few days to get oil back. So the cake that's just made, don't eat it, put it in the freezer for a while, and it tastes better。