I don't know
By VicentaLakin
When I saw it today, I bought it back, and in my house, the most popular thing about radish is fried. A simple treatment before the fire is put into the water, and then rubs out the water and cuts into small pieces. After this simple step, the radish is softened and made with garlic and pepper, which is a simple, light, nutritious and delicious dish that is popular with the family。
Recipe Recommendations
- radish leaf 1 handful
- red pepper of 2
- garlic 3 petals
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- Qiang
- ten minutes
- ordinary
Steps for I don't know
1
Prepare raw materials2
(b) A boiler of water with a few drops of oil and an appropriate amount of salt3
The radish radish is put inside and then the color changes4
(a) Squeezing most of the moisture before cutting into small particles5
(b) Hot pots of cool oil, which are put in garlic and red pepper rings, and roasted6
After the fragrance, the radish was crushed7
A couple of times, you add a proper amount of salt to the plate。8
Here we go。I don't know Make Tips
1. The radish is coated with salt and a few drops of oil, which preserves the green colour and taste of the green green vegetables; 2. The whole radish, which is then cut into small particles and then squeezes out the moisture; 3. The radish is then made of garlic and red pepper, which is then made of green vegetables。