Ducked legs

By VicentaLakin

Ducked legs
In the four main pickles, the protein content of duck is much higher than that of livestock, and the fat content is moderate and evenly distributed. It's good to eat, it's bad, it's bad, it's bad. It is also our usual vegetable, which has a soft taste, colour and green colour, and is well nourished. It tends to open up to ablution, digests air, urinary lactation, strong body, cancer resistance, wide intestines, and promotes the growth and development of children。

Recipe Recommendations

  • duck leg 2 pieces
  • lettuce 2 pieces
  • rock sugar
  • onion ginger garlic
  • red pepper of 2
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • high-alcohol liquor 1 scoop
  • oil and salt appropriate amount

Steps for Ducked legs

  • 1
    Prepare raw materials
  • 2
    (b) A cold-watered pot of ducked legs, with two slices of ginger and an appropriate amount of high-level white wine, with water to help with the leaching
  • 3
    (b) Hot pots of cool oil, which are put in ice cream and then set on fire until they are fully fried
  • 4
    I'm going to have to go in and get fried
  • 5
    After a little bit yellow on the surface of the duck, he added ginger garlic and red peppers to the surface and continued to fry
  • 6
    (b) Add a proper amount of wine and raw and continue to be fried
  • 7
    It's not like we're going to be able to get some water
  • 8
    It's 20 minutes
  • 9
    (b) Put the rollercoaster piece inside and flip it
  • 10
    We'll have five more minutes
  • 11
    Add a proper amount of salt, so that the juice from the fire can be filled with onions on the surface。
  • 12
    Here we go。

    • Ducked legs Make Tips

    The duck leg shall be boiled with cold water, with some ginger chips and white wine; 2. The duck leg shall be baked with ice cream and sugar, which shall also help with the trickling; 3. The roasted duck leg shall be boiled with some boiling water, and the duck leg shall first be boiled to seven or eight years of age, then put into a roller-buttered cuisine, and then added salt and so forth, and the fire shall gather the juice。

    Recipe Categories

    Recipe recommendation