Spicy dry chicken

By VicentaLakin

Spicy dry chicken
I love the smell of a spicy hot rooster。

Recipe Recommendations

  • chicken 800g
  • potatoes the 3
  • onion 1
  • Jiang 1 block
  • garlic 5 stars five
  • onion 3 pieces
  • pepper 10g
  • dried chili of 3

Steps for Spicy dry chicken

  • 1
    A half-hour-bound chicken block is blown up in a boiler. Some 5 or 6 minutes later, the oil was recovered when it reached the age of 8。
  • 2
    Get ready to make ginger garlic, pepper-dry peppers, etc。
  • 3
    Potatoes and chips
  • 4
    Onions with vegetables
  • 5
    A proper amount of the oil left over from the fried chicken was left in the pot, which was put in the red oil after the soybeans fire in the canteen。
  • 6
    Then you put it in the chicken, and you put a little salt in it. You've got about 20 minutes of fire。
  • 7
    I'll end up with a proper amount of chicken, onions, delicious

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