Taste
By VicentaLakin
You can't buy the smell in your memory but do it yourself
Recipe Recommendations
- Liao pork ribs and marinade
- pot-stewed meal
- pepper 10 teeth
- dried chili of 6
- onion of 3
- Jiang of 3
- garlic of 3
Steps for Taste
1
The food is washed, the meat is put in the pot and the wine, the garlic, the peppers, the dry peppers, the water, the spare2
A pack of half-operate halogen concentrates with a variety of spices, peppers, dry peppers, ginger garlic, and a proper amount of water to burn open halogens for operation, with salt chickens, as appropriate, ready to eat and taste. Great3
The more halogen cools, the more halogens they lastTaste Make Tips
Keep an eye on the ratio of halogen packs to water