Taste

By VicentaLakin

Taste
You can't buy the smell in your memory but do it yourself

Recipe Recommendations

  • Liao pork ribs and marinade
  • pot-stewed meal
  • pepper 10 teeth
  • dried chili of 6
  • onion of 3
  • Jiang of 3
  • garlic of 3

Steps for Taste

  • 1
    The food is washed, the meat is put in the pot and the wine, the garlic, the peppers, the dry peppers, the water, the spare
  • 2
    A pack of half-operate halogen concentrates with a variety of spices, peppers, dry peppers, ginger garlic, and a proper amount of water to burn open halogens for operation, with salt chickens, as appropriate, ready to eat and taste. Great
  • 3
    The more halogen cools, the more halogens they last
  • Taste Make Tips

    Keep an eye on the ratio of halogen packs to water

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