Three fresh noodles
By VicentaLakin
I like rough noodles, but someone likes noodles, and when someone's not home, they make one of those noodles that my son and I like, and they're really chewy, and they're better with vegetables
Recipe Recommendations
- surface 250 grams
- shredded pork 80 grams
- green vegetables 100 grams
- carrots 1 piece
- edible oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- cooking wine a little
- garlic cloves 3 petals
- soft white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Three fresh noodles
1
Prepare the mains。2
Liquor, salt, pickled for about 15 minutes。3
Carrot cut it down, put it in the water。4
Watery carrots over cold water。5
A little edible oil is put in the pot, and it's hot enough to put it in veal, into raw and old。6
The pot is filled with water, the water is opened to a small amount of salt, the face is boiled, the pot is ready to cool, the cooked face is put in the cool water, and the spare is removed。7
The pot continues to be filled with a little bit of edible oil, and the oil is so hot that it can be put into the garlic porridge。8
Put it in green。9
Put the carrots in and go on fire。10
It's not like I'm going to have to put it together。11
Put it in the meat, put it in the old, salt, sugar, evenly mixed。Three fresh noodles Make Tips
It's just a little fire when you make noodles。