Spicy chicken silk
By VicentaLakin
The first time I ate a chicken, said to be a loose chicken, the meat was so delicate, I came to my house, I made a bowl of spicy chicken silk, the taste of a northerner, microspicy, tender chicken silk, fragrance sesame, soaky pepper, so rich, so good, so good that I can't stop eating
Recipe Recommendations
- chicken breast 300g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- color pepper appropriate amount
- cooked white sesame seeds appropriate amount
- sugar appropriate amount
- apple cider vinegar appropriate amount
- mushroom powder appropriate amount
- Jiang appropriate amount
Steps for Spicy chicken silk
1
Chicken chest wash2
Add a proper amount of water to the pot, a little onions, a little less wine, a little chicken breast cooked and dried up3
Paprika chees, chicken grafts with a stick, soft, torn with a hand4
The frying pots are filled with the right amount of oil, the blasting peppers, and they're thrown out5
The rest of the oil is in the prepped pepper powder6
Combine all the food, add salt, sugar, mushroom powder, vinegar, pepper oil7
Add white sesame plaster8
Roller, pepper ring9
INVERTED IN TO A SPICY CHICKEN SILK, OK。Spicy chicken silk Make Tips
This is based on the taste of northerners, which uses less pellets and pepper powder, and more spicy friends。