Onion fried liver
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Onion fried liver
1
Wash the mud off the onions, wash it and strip it off. Cut off both of them, cut the thins vertically after they have been cut, and spread out into silk。2
The liver washes the blood, slices the thin, and is made of wine for 10 minutes。3
When it's hot, use the onions of fire。4
When the onions change color, they fall into the liver of the pig, together with the wine, and the fire is fried。5
When the liver begins to colour, the salt fire is turned and black pepper is spilled in front of the pot。