Crab tofu
By VicentaLakin
Recipe Recommendations
Steps for Crab tofu
1
Crabs clean up and cut into small pieces2
Hot pot cold oil makes ginger garlic smell with little fire3
Crabs in the pot, a proper amount of wine boils to red, water clear, water not too much to drown the crabs4
The fire breaks open, and the sliced bean rots in the pot with a proper amount of raw sugar5
Ten more minutes after the fire starts, and the proper amount of salt will come out. PotCrab tofu Make Tips
One, the use of crabs and tofu can increase or decrease freely, and it's usually finer, easier to taste and better to taste, depending on the number of people eating. Crab-flavored ginger and wine: can be put in more quantities