Coffee bread
By VicentaLakin
The difference between the coffee bread and the other snacks is that the bread contains pasta made of coffee. This ugly pasta has greatly improved the taste of bread. As bread was baked, home-eaters came in, sucking their noses and asking: "So smelly, you can smell it upstairs。
Recipe Recommendations
- high-gluten flour 250g
- white sugar 35 grams
- milk 180ml
- eggs one
- vegetable oil 30g
- salt 4g
- yeast powder 5g
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Coffee bread
1
Eggs, sugars, vegetable oils are evenly mixed in the basin, and they are fermented to 2.5 times the size of the film2
Get the fermented pasta out of the air, in nine pieces of fermentation for 15 minutes3
Once the fermentation is complete, the fermentation is rounded again, the noodles are placed in the egg jar, and the fermentation is repeated4
use this time to make pasta. i'll use 2.5 milligrams of water to dissolve fast coffee powder5
The solution to the problem is that the solution to the problem is not only that of the poor but also that of the poor6
And then three times into the dispersed egg fluid, it's even, pouring into flour, and continuing to mix into smooth paste7
Scattered walnuts pour into the face and mix evenly8
When the bread is fermented, the paste is squeezed on the face of the face, not filled and covered. Put it in the preheat oven, 180°C9
It's good to bakeCoffee bread Make Tips
One, the paste has to be good and soft, and I have softened the paste because of the extra egg fluid. The result of soft surfaces is reduced usage while at the same time affecting the picture. 3. Baking time, the temperature of the oven is set with flexibility based on the situation in the oven。