Sugar and radish

By VicentaLakin

Sugar and radish
White radish is a common vegetable. It is of high pharmaceutical value and has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal creeping and coughing. But most people can't accept the spicy taste of white radish, but it's easy to remove the spicy taste, to pour water with salt pickles, to wash it clean, to mix it with sugar vinegar, to eat sour sweets, and not to have any taste。

Recipe Recommendations

  • white radish one
  • white vinegar 3 scoops
  • sugar 2 tablespoons
  • shallot 1 piece
  • salt 1 scoop

Steps for Sugar and radish

  • 1
    Prepare a carrot。
  • 2
    Get ready for sugar, vinegar, salt。
  • 3
    White radish washes off and slices。
  • 4
    Try to be thin, easy to taste。
  • 5
    Cut the radish in the pot and add salt。
  • 6
    Smash even, pickled for 20 minutes。
  • 7
    Twenty minutes later, there was lots of water。
  • 8
    Pour extra moisture, wash it with fresh water and add sugar。
  • 9
    Into white vinegar。
  • 10
    It's even with chopsticks。
  • 11
    Turn the radish into pieces and put it around the plate。
  • 12
    When you're done, pick up another piece, fold it back and forth。
  • 13
    Scroll them into small flowers, make a few more, put them in the middle of the plate。
  • 14
    Just a little onions or fragrance。

    • Sugar and radish Make Tips

    One, don't be too thick, otherwise it's easy to break. 2. Precise it with salt, remove the moisture and do so without the spicy taste of the radish。

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