We are used to making tomato boxes with pork stuffing here. Today, we will learn to make Cantonese tomato boxes with fish meat as stuffing.
The same method, different taste. China food is really profound!
Fish minced jacket box
By MarioBeier
Recipe Recommendations
- fish 160 grams
- eggplant one
- eggs one
- chili sauce 1 spoon
- salt appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- slightly spicy
- braised
- three-quarters of an hour
- ordinary
Steps for Fish minced jacket box
1
Prepare for food
2
Use the back of the knife to slowly scrape off the fish. Chop it.
3
Add some chopped ginger, chopped green onion, cooking wine, salt, pepper, starch, and a little water, stir well to make a fish filling.
4
Wash and slice the eggplant, leaving the adjacent two slices uncut.
5
Embed the fish meat into the eggplant slices.
6
Pat starch on both sides.
7
Dip in egg liquid.
8
The oil in the pan is hot, put down the eggplant pieces and fry them over medium heat.
9
Fry on both sides thoroughly and serve.
10
Heat the oil in the pan, add ginger and garlic, saute until fragrant, add some water, and add chili sauce.
11
Put down the jacket and bring it to a boil over high heat.
12
When the jacket box is soft, add some sugar, salt, chicken essence, fresh soy sauce, chopped green onion, etc. to season.Fish minced jacket box Make Tips
1. Add the amount of pepper according to your needs. 2. You can also use more oil, fry the tomato box well, and dip it in the seasoning. 3. Fish meat filling can also be changed into shrimp meat filling.