Souffle

By VicentaLakin

Souffle
Speaking of delicious Chinese snacks, I'm sure the souffle is on the count of two. The outer cortex folded, biting down the slag, and the oil of salty egg yolk and the sweetness of soybeans or lush rose to the tip of the tongue. The private house is financed by a very popular soufflé box, a box of bean, lotion, tea, potato, etc., and a full-blown, oily, salty yolk. The practice has much in common with the su-lub cake. The traditional soufflés use pig oil, which is now used more than enough, removes the problem of stale oil and increases the taste. So we can all switch to butter

Recipe Recommendations

Steps for Souffle

  • 1
    Prepare all the material, look at the square, there's a need for both aqueous oil and a soy sauce, and there's a note for it. I made half a lotion, half a chocolate pie, and I could make it myself, and I could buy it. Paper
  • 2
    The salty yolk is put on the grill, and it's in the oven for 8 to 10 minutes
  • 3
    Pipes: Put all the oily materials in the cook's machine and rub them
  • 4
    Souffles: mix all the soccer materials evenly, and side by side
  • 5
    It's just a little sticky
  • 6
    ♪ A nice sofa, like a map ♪
  • 7
    Lian Yong and chocolate are 30 grams a pot
  • 8
    And when we're done, we'll have 18 internals
  • 9
    Every single one of them has to contain a coolly baked egg yolk
  • 10
    By this time, the chefs had rinsed the tarp's gloves and removed the spare. It's like a picture
  • 11
    It's a small agent that splits the tarp and the soak into 10 grams
  • 12
    Ten grams of water-oil leather wrapped in 10 grams of souffle, as shown
  • 13
    When you wrap it up, it's like a cow tongue
  • 14
    And then it rolls from top to bottom, as it turns out, 18 of them roll up and cover the film with wet towels on the agent because it's not easy to get through because of the loss of water in the tarp
  • 15
    Put the noodles up and flatten them up
  • 16
    Open it again. Try to keep it longer. Better
  • 17
    That's how it works
  • 18
    Roll it up again, and 18 of them will be treated like this
  • 19
    Take a piece and press it in the middle, as shown
  • 20
    Two heads to the middle
  • 21
    Squeeze it tight. It's like a dumpling
  • 22
    Put on a good lotion yolk, as shown
  • 23
    The tiger shuts down. Full circle
  • 24
    When it's wrapped up, let's get you to the grill. Move
  • 25
    Brush the yogurt, put the black sesame in the oven
  • 26
    The oven is preheated, medium, 200 degrees, 30 minutes
  • 27
    Product Advantage
  • 28
    All kinds of stuff, not just snacks, but moon cakes
  • 29
    Beautiful
  • 30
    Cut it open, chocolate souffle
  • 31
    Lotus souffle

    • Recipe Categories

    Recipe recommendation