Cold jelly skin
Salad jelly skin: sour, sweet, crispy and delicious. Have a serving in summer and make it more appetizing when eating noodles! The jellyfish skin you buy should be soaked in clear water several times. Try whether it is salty or not before cold dressing. The jellyfish contains many trace elements needed by the human body. It contains high amounts of iodine and calcium. It is low-fat, low-sugar, fresh and crisp. It is a green food with certain medical value, such as phlegm and cough relief, moisturizing and removing dryness. It can treat bronchitis and indigestion. It is a food beneficial to patients with hypertension and blood thrombosis, and has a cancer prevention effect.
Recipe Recommendations
- sting skin One catty
- sugar two spoonfuls
- ginger appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cold jelly skin
1
Preparation ingredients: jellyfish skin, 1 catty of sugar, 2 spoonfuls of ginger, garlic vinegar and soy sauce
2
Chop the ginger and garlic, add all ingredients to the jellyfish skin, and stir.
3
Mix well, serve on the plate, add some garlic leaves to dress up!
4
You can also put it in a bottle and put it in the refrigerator. It is sour, sweet, crispy and delicious. Have a serving in summer and make it more appetizing when eating noodles!