Soybean chili

By VicentaLakin

Soybean chili
I used to love chili, but now I just eat a little, because I feel like it's too easy to stop, I eat a lot, and people who like chili and want to lose their fats don't eat chili because it's easy for people who eat chili to stop

Recipe Recommendations

  • long pepper appropriate amount
  • garlic eight-petal
  • soybean paste 2 spoons

Steps for Soybean chili

  • 1
    Materials: Chili, garlic
  • 2
    Slice the peppers into little bits
  • 3
    Put the right amount of oil in the pot and add the garlic fried
  • 4
    Then put the chili in there with garlic
  • 5
    When the pepper changes slightly, put two spoons of soy sauce in it, because the soy sauce is salty
  • 6
    Done

    • Recipe Categories

    Recipe recommendation