Jinbao

By VicentaLakin

Jinbao

Recipe Recommendations

  • flour 400 grams
  • pumpkin 150 grams
  • white sugar 20 grams
  • yeast 5 grams
  • baking powder 5 grams

Steps for Jinbao

  • 1
    Pumpkin's going to fertilise on the slice
  • 2
    Add 20 grams of sugar to the mud
  • 3
    Flour with yeast, powdered
  • 4
    Add pumpkin mud to mix
  • 5
    Scratch the face of light
  • 6
    It's twice as big as it was
  • 7
    再次Scratch the face of light
  • 8
    Growing strips into flat-size squeezes
  • 9
    Growing ellipse
  • 10
    Both sides with both hands
  • 11
    It's a treasure from both sides
  • 12
    15 minutes to wake up
  • 13
    It's only 20 minutes of fuzzy steam
  • 14
    Done
  • 15
    Done

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