Scrambled pork slices with pineapple
By RoseBlanda
Now is the season when pineapples are abundant. How to eat pineapples? It can be used for cooking. Pineapple can also be eaten stir-fried, and it can also be used for fried rice. The taste is unique! Everyone can try it! Picture above:
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Scrambled pork slices with pineapple

1
Preparation ingredients: pineapple and half a slice of meat (cut meat and add sweet potato powder) carrot, two small strips of green onion, one salt and chicken essence oil
2
Stir the meat slices in the pan until done, add the carrot, add the salt, and mix the chicken essence to taste well.
3
Add the chopped pineapple, stir fry for a few times, and serve on the plate
4
Add some green onion leaves to decorate and serve on the plate. The color is red, yellow and green, and the color, aroma and aroma are complete