Pineapple grunt
By VicentaLakin
It's been a long time since I've seen the Chinese restaurant, and I've been snorting at it
Recipe Recommendations
- tenderloin together
- pineapple half a
- green pepper one
- red pepper one
- white sugar One and a half spoonfuls
- white pepper 0.1g
- eggs a
- sweet potato starch appropriate amount
- flour appropriate amount
- ketchup three scoops
- water starch appropriate amount
- sweet and sour
- fried
- ten minutes
- senior
Steps for Pineapple grunt
1
I could've gone out to buy some food and bought some meat2
Cut into flat pieces3
Add the right amount of white sugar, white pepper powder, a little wine and water, evenly mixed4
The pineapple from the supermarket has been sharpened5
Cut into flat pieces盐水里浸泡一下6
Cream pepper cut into a diamond block7
I put an egg in the freshly made meat. It's completely even8
Water starch9
A mixture of starch and a little flour10
And then slowly and slowly into the pickle bowl until there's no egg fluid11
The powder can be covered in meat12
It's better to get a little deeper pot to save the oil13
It's a little yellow for the skin until it's all blown up14
Once again, the oil in the pot is hotter, then the meat is blown up for about a decade or so, so that it doesn't blow up15
Put some oil in the pot. The pepper pineapple is cooked up to six and a half16
Re-wash the pot with a proper amount of ketchup and half a bowl of water17
The little fire heats up to a suitable amount of white sugar and is ready for water ash18
When the juice is fully integrated, put it in the fried meat and fold it all into the sauce19
I'll end up with a red pepper pineapple20
One piece of meat and one pineapple21
When you're done eating a plate of snacks, it'll be good for you22
There's not enough light on the balcony23
Everyone's really strong, you know, spend a while without any help or support, and everything's gonna be okay with all the emotions you know, but with all the bites you've got, everything's gonna be finePineapple grunt Make Tips
A baby who likes to eat can watch my food tweets: Rei 6421, share some of his food dynamics every day, and share clothes