Scrambled eggs with spinach
By ConorSmith
Scrambled eggs with spinach are the most commonly cooked home-cooked dish.
Recipe Recommendations
- spinach 250 grams
- eggs of 2
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Scrambled eggs with spinach
1
Wash the spinach and cut it into long sections.
2
Beat the eggs evenly, stir-fry in oil until done, and serve out.
3
The oil in the pan is hot, put down the spinach and stir-fry.
4
When the spinach is a little wilted, put down the eggs, add some salt, chicken essence, and stir well.Scrambled eggs with spinach Make Tips
1. Spinach is easy to cook, so just stir-fry it a little. 2. You can also blanch the spinach with boiling water and then stir-fry it.