The chickens
By VicentaLakin
Recipe Recommendations
- chicken a
- sand ginger 50g
- garlic the 3
- dried chili of 3
- soy sauce half a bowl
- salty fragrance
- sauce
- half an hour
- simple
Steps for The chickens
1
Clean the whole chicken, split it into four large pieces, dry water2
Materials: Scrumptious, garlic, dry peppers, soy sauce, and water3
After drying the pot, putting the chicken in the pot (the chicken skin is put in the pan), when the chicken skin is a little oily, a little bit of oil, a little sauce in the pot, a little fragrance, a half bowl of soy sauce, three bowls of water, a half a minute of hot fire and then a 15-minute boiler on the top of the pan, and a turn over to the fire to keep cooking for 15 minutes. If there is too much juice, you can turn back to the fire and cook for a few minutes and collect a half a bowl as a standard。