Steaming meatballs

By VicentaLakin

Steaming meatballs
And the salty and sweet, and the fat and smooth of the pig's beverage, to make a good meal that is fat and not greasy。

Recipe Recommendations

  • pork stuffing 400 grams
  • mustard 1 Pack
  • shredded carrot Xiao Xu
  • peanut oil appropriate amount
  • salt 1 teaspoon
  • white sugar half a teaspoon
  • oyster sauce Xiao Xu
  • cornflour 2 teaspoons
  • rice wine Xiao Xu

Steps for Steaming meatballs

  • 1
    Prepare the food
  • 2
    Pour it out
  • 3
    Cut the gravy
  • 4
    Add the gravy to the pork pie
  • 5
    With a proper amount of peanut oil, a tea spoon of salt, half a tea spoon of sugar, swirl oil, swirling, two tea spoons of powder, evenly mixed
  • 6
    Make a porkball
  • 7
    Put it on the disc
  • 8
    Put it on the disc
  • 9
    It's about 15 minutes in the pot
  • 10
    It's fertilized
  • 11
    Turn the steamed meatballs to another plate. Move
  • 12
    Turn the steamed meatballs to another plate. Move
  • 13
    Completed
  • 14
    Done

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