Pretzel rabbit
By VicentaLakin
Rabbits are soft, spicy and green。
Recipe Recommendations
- rabbit leg in 1
- green pepper 10 piles
- red pepper 10 piles
- rapeseed oil 0.5 tablespoon
- cooking wine 3 teaspoons
- sweet potato starch 2 teaspoons
- soy sauce 1 teaspoon
- pepper 0.5 teaspoon
- salt 0.5 teaspoon
- chicken essence 0.5 teaspoon
- green onions 2 pieces
- pepper 1 handful
- laojiang a little
Steps for Pretzel rabbit
1
Fresh rabbit thighs, clean of ribs and oil2
Din, put in a bowl, with wine, pepper powder, sauce, fragrance, sweet potatoes and a little water, evenly scratched and salted for 10 minutes。3
Pepper, pepper, onion cut, ginger cut。4
- Oily, hot-pot cold oil, decorated rabbits5
Change it out。6
Put out extra oil, 50% hot for peppers7
A fire which is poured into green peppers, red peppers, onions, salt and fried8
Rabbit-ding, refresh-drinking9
Spill the chickens and flatten it。