Carrot pickles

By VicentaLakin

Carrot pickles

Recipe Recommendations

  • carrots 2 pieces
  • laver 1 block
  • eggs of 3
  • flour half a bowl
  • salt appropriate amount
  • oil appropriate amount
  • shallots 1

Steps for Carrot pickles

  • 1
    Preparation materials
  • 2
    Carrot wash and slice
  • 3
    Cut it in silk
  • 4
    Cut to the end
  • 5
    Tore a piece down and put it in the bowl
  • 6
    With water
  • 7
    The leachate is cut to the end
  • 8
    Onion cut the end and put all the cut ingredients in the big bowl
  • 9
    Into the eggs
  • 10
    Half a bowl of flour
  • 11
    Put in adequate salt
  • 12
    Add a proper amount of water mixing into a paste
  • 13
    Cleaning the pot and pouring heat into the proper amount of oil
  • 14
    Two spoons of pasta. My pot is bigger. Small ones can reduce the pasta. Volume
  • 15
    Turn the fire and turn the pot upside down and fill it with a smooth patch. Pot. Bottom
  • 16
    A little fire will turn over when the noodle is in shape
  • 17
    It's a little yellow on both sides
  • 18
    Discrepancies

    • Carrot pickles Make Tips

    I'm doing four

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