I'll put on some tea
By VicentaLakin
The plastering of tea is a small, covered, evaporated green tea grinded with natural stones. To date, more than a thousand years have passed. Tea is rich in vitamins, tea polyphenol and antioxidants. I'm using a seven-inch short-of-the-mode for cooking roses, and the finished product is 9 cm tall。
Recipe Recommendations
- low-gluten flour 80g
- matcha powder 8g
- eggs of 5
- corn oil 40g
- milk 55g
- white granulated sugar 80g
- lemon juice few drops
Steps for I'll put on some tea
1
Prepare all materials to weigh them, preheat the oven 150 degrees and fire 140 degrees。2
Pour corn oil and milk in a clean waterless basin。3
Smashed milk corn oil with eggs。4
Scavengered flour and tea powder。5
Crushed to dry powder with silicone razors。6
And then we split the eggs, and all the yolks were added to the tea paste, and the eggs were filled with another clean, waterless bowl of eggs, and the freezer was replaced。7
A full mix of egg yolk and tea paste is available。8
Add a few drops of lemonade to the eggnog. There's nothing to let go。9
The protein is distributed with an electric omelet, the white sugar is added three times in total, the first white sugar is added when fish eyebrows appear, and the short-speed break continues。10
When the proteins become delicate, the second white sugar is added and continues to pass out at a slow pace。11
The third white sugar is added when the protein appears to have a visible pattern, and continues to pass at a low rate。12
Until the protein comes up with an eggbeater and turns into a tiny tip, the texture won't disappear。13
A THIRD OF THE PROTEIN IS TAKEN TO THE TEA PASTE, AND THE HAND IS DRAWN IN J。14
ANOTHER THIRD OF THE PROTEIN IS TAKEN TO THE TEA PASTE AND THE HAND IS DRAWN IN J。15
Put all the tea in the protein basin, mix it with a silicone knife, flip it from the bottom up, soft and fast, until it's mixed。16
The face paste is poured into the medium-altitude mould from an altitude of 15 cm, with a light-earthing mold, and the bubbles。17
Put it in the lower middle of the oven, 150 degrees of fire, 140 degrees of fire and 30 minutes of roast. Then they all drop 10 degrees up and down, and then roast for 30 minutes。18
A light-shocked emulsion, which is baked, causes heat, immediately reverses the emulsion, completely cooled and then disembowels。I'll put on some tea Make Tips
- I think it's better to milk it. 2 All my whites are added to the protein, so the protein frosting is more stable and sugar can be reduced by 20 grams if you don't like too sweet. Each oven has a different temperature, adjusted for its own oven。