Puma

By VicentaLakin

Puma
It's mid-Autumn Day, and this year I learned to make my own moon cakes, and my family prefers to make five。

Recipe Recommendations

  • ordinary flour 215 grams
  • Shunnan invert syrup 140 grams
  • corn oil 50 grams
  • Jianshui 4 grams
  • cooked peanuts 60 grams
  • cooked black sesame seeds 25 grams
  • cooked white sesame seeds 25 grams
  • cooked walnut kernels 40 grams
  • cooked melon seeds 55 grams
  • raisins 40 grams
  • Dried red dates 30 grams
  • high-alcohol liquor 4 grams
  • Cooked glutinous rice flour 47 grams
  • cooked flour 47 grams
  • Cold boiled water 55 grams
  • honey 50 grams

Steps for Puma

  • 1
    First, make a mooncake skin. Clean containers have 50 grams of corn oil, 140 grams of converted syrup and 4 grams of liqueurized water, modulated and fertilized。
  • 2
    Put it in flour and mix it with a razor。
  • 3
    Room temperature is kept at 1 to 2 hours in a fresh bag。
  • 4
    Let's do it now. The various nuts and fruit cedars can be put into the basin, and the pyrotechnics can be matched at will, in a sum of about 275 grams)。
  • 5
    Add fine sugar, honey, corn oil and cold and white。
  • 6
    Scratch it with a razor。
  • 7
    Add flour and flour。
  • 8
    Scratch a few strokes, with disposable gloves, and grab it。
  • 9
    Cover the film for an hour, without oil, without dispersing。
  • 10
    The static noodle is divided into about 20 grams, with a 4:6。
  • 11
    Five in 20, about 30 grams each。
  • 12
    Take the palm of the hand and crush it and put it in the core of five。
  • 13
    Push it up with the left hand, wrap it up, roll it round and roll it in the flour。
  • 14
    50 grams of moon cake molds were washed early, and the ball was placed in an elliptical form。
  • 15
    Put around the flat。
  • 16
    The moon cakes are pressed down, a little hard, the moon cakes are buttoned out, and all the mooncakes are ready and put in the gold plate。
  • 17
    The oven is preheated 180 degrees, the fire is 170 degrees 10 minutes, the moon cake is sprayed with water and roasted in the middle of the oven for 5 minutes。
  • 18
    And when it is dry or mildly hot, draw a layer of whole egg fluid, and a thin layer shall be sufficient, except for those which are laden。
  • 19
    Put it in the middle of the oven for 15 minutes。
  • 20
    The baked mooncakes are taken out, the colours of the roast are uniform, the ovens stay overnight after drying or are sealed, and they are eaten better after two to three days of oil return。

    • Puma Make Tips

    Petty 1 and 5 are free to mix and aggregate control; 2 and corn oil can be replaced with peanut oil, which is more fragrance; and 3 and my oven is hot, which is about 200 degrees。

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