East Pond
By VicentaLakin
Recipe Recommendations
- long eggplant 1 piece
- minced pork 100g
- ginger a little
- diced green onion a little
- minced garlic a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar 1/2 scoop
- salt a little
- pepper a little
- water starch a little
- soy sauce 1/2 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for East Pond
1
Cheese cut, half-section. Cut the knife in the middle, don't cut the leather。2
It pours a little oil into the pot and puts eggplant in the fire。3
It's made of eggplant skins and it's swollen。4
Put it in the disk。5
And pour a little oil into the pot, and put it in the paste。6
I don't know。7
Add wine, pepper powder, salt, raw pump, soy sauce, sweet fried incense。8
Put the roasted meat on the fried eggplant。9
Into the boiler for about 12 minutes。10
Take out the steamed eggplant and pour out the steamed soup juice。11
And pour the soup into the pot, not enough for a little fresh water to boil。12
Drunk in the starch。13
And pour the juice on the eggplant。14
Scratch it。15
The finished product。16
The finished product。