stir-fried wheat snails
By ElianMraz
The wheat snail is the common name for the textured snail. This kind of snail grows in coastal shoals and looks like a cone. The shell is brown and the middle is yellow threaded. The thread spirals in 8 layers and contracts at the base. The snails are usually only the size of a little finger, with a light yellow body and tender meat. Coastal residents in Fujian Province have always liked this small seafood, which is a good dish with wine, especially around the Dragon Boat Festival. Before cooking, wheat snails are soaked in clear water for about half an hour to let them spit out the sand. Then, the water is drained and dried in a small basin to dry for a while. They will stick their bodies out of the snail shell, sometimes pulling their bodies very long., longer than the snail shell.
Recipe Recommendations
- garlic appropriate amount
- ginger appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- pork sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- chili appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried wheat snails
1
This is the wheat snail, super delicious, outside a small plate to 18 yuan.
2
Preparation ingredients: garlic, green pepper, red pepper, ginger, garlic.
3
Barbecue pork sauce, soy sauce, pepper.
4
Add the oil and add all the prepared ingredients, adjust to taste, and then pour in the wheat snail.
5
It's fresh and a little watery.
6
My husband and I picked up wheat snails by the beach, but the ones I picked were very small. I bought the fried ones!