Honey caramel walnut pie

The walnut nuts contain abundant proteins, amino acids and mineralin, which are of high nutritional value, as well as pulmonary strong kidneys, blood resin reduction, prevention of coronary heart disease, long-term consumption with life-saving pigmentation, anti-age effects, such as “rehabilitation, drying, life-saving doors, tri-focused, warm pulmonary intestine, treatment of cold pancreas, severe pain on the waist, arrhythmia, haematosis”. Long-term diets are beneficial and resistant to ageing, and the consumption of pregnant women has a magical effect on the intellectual development of the foetus. This honey caramel walnut pie has a great taste for figs, and it's very nutritionally valuable

Recipe Recommendations

low-gluten flour 180 grams
butter 60 grams
sugar 20 grams
milk 71 grams
walnut kernel 150 grams
honey 80 grams

sweet fragrance
roast
half an hour
ordinary

Steps for Honey caramel walnut pie

Preparation material (two 6-7 inches for this formulation)

Pumpkin first. Butterhouse softened

Low-banded flour and white sugar are evenly sifted, then butter

Make flour and butter coarse. Don't overdo it. Just mix butter with flour

Put the milk in the grain of flour and rub it in the arms

Don't do it again

The film is wrapped. It's in the fridge for an hour

And then make the pie, wash the walnuts and dry them, and cut them apart

Honey pours into an unscathed pot, then into white sugar, and then makes a little fire. Perch

And then the hot milk will boil, first it'll heat up, and cold milk will be easily oiled, and the syrup will be splattered

And then the butter melts, and the fire continues to produce caramel

And then I'll crush the walnuts and put the walnuts on the caramel

Get the skin out of the fridge, open it with a stick, evenly thick

Fill the skin in and remove the extra skin

Take a fork out of your face and burn it on top of the weight on the tin paper for 10 minutes

And then fill it in the baked face, 170 degrees up and down, and for 20 minutes