Cream peanut cookies
By VicentaLakin
Mandarin woke up in the morning and made a request for a biscuit after school in the afternoon. Probably saw other kids eat. We'll make him a brown sugar peanut cookie today. This is a relatively short period of time, as well as peanut calcium, zinc and some vitamins for the body, which are more beneficial to children。
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Cream peanut cookies
1
Get the material you need, peanuts don't lose the red skin. Butter softens at constant temperatures2
Add white sugar and red sugar to the butter and use an egg-beater to achieve compost. Join the broken eggs twice and continue the break。3
Good butter。4
Add peanut butter。5
Keep going to the float6
Sift in flour and add a half spoonful of little soda7
Smash from the bottom up, add peanuts and continue to smite。8
Smuggle the state and evenly spread the peanuts9
Squeeze into a small ball of equal size, light pressure with your palms, like a little cake10
The oven will be 160 degrees, approximately 15-20 minutes, and the temperature of each oven will vary, preferably starting to wait for 15 minutes and not passing。11
When it's done, it's cold in the heat, and the product's a little bit soft, and if it's sticky, it means it's not cooked and it needs to come back。Cream peanut cookies Make Tips
A little change in some recipes that I found online, reducing the amount of sugar, increasing the proportion of peanut butter, making it more appropriate for children to eat, if they are adults, to add some sugar. Two little sodas are not enough, just a little bit, and more will be bitter and affect the taste. Three peanuts can be replaced with walnuts, cashew nuts, etc. Because of the inclusion of red sugar, the color is deep, so you need to keep an eye on it and not bake。