Colorful egg noodles with fresh shrimp
By ZoieParisian
Seafood noodles are very delicious. You can add some vinegar to them if you want
Recipe Recommendations
- dough appropriate amount
- fresh shrimp appropriate amount
- meat appropriate amount
- egg appropriate amount
- fresh mushrooms appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- braised
- half an hour
- simple
Steps for Colorful egg noodles with fresh shrimp
1
Prepare materials as shown in the picture.
2
Fry the eggs and shrimp (remove the black thing on the head and back of the shrimp, and the back can be cut open).
3
Cook dough with water, remove it with clear water, and place it on a plate.
4
Add pepper and soy sauce to the plate (always used to taste delicious).
5
Put ingredient 1 in the pan and stir-fry until done, add some water and soy sauce.
6
Add the fried ingredients and put the spring onions into the mixed noodles.
7
Add fried shrimp and eggs.
8
It's completely baked and delicious! It tastes super positive.