Pork juice
By VicentaLakin
Recipe Recommendations
- plum meat 250g
- salt a little
- sugar a little
- ginger two pieces
- pepper a little
Steps for Pork juice
1
Plum2
Slice the plum, chop it up。3
Prepare a fresh box where the plum meat is cut and put in a cold water mix。4
Add a little salt, sugar, two gingers, and mix。5
Cover up the box and put it in the fridge for more than two hours。6
Put the gravy out of the gravy after two hours of immersion。7
Put out all the gravy and put a little pepper in the mix。8
The soup pot is boiled with water and the small fire is boiled for 30 to 40 minutes。9
Pork gravy's ready. Smells good。