Bacango Madeleine
By VicentaLakin
Bacon fruit is naturally pure, rich, glamorous and sour, and sorely thirsty; arousing the brain and intestines to prevent corrosive cancer; retrieving kidney fitness and detoxification; defusing the liver and eliminating fatigue; effective for hypertension, hyperglucose and reducing cholesterol; oral ulcer, dental chorditis and larynx; effective for colonitis and gastrointestinal disease; regulating blood sugar and helping to prevent diabetes; developing strong bones and salient osteoporosis; and improving human immunity to prevent disease. Bacon martlin's taste, sour sweets with cream, especially for tea in the afternoon, and the smell of the clots is unique, and it smells so good。
Recipe Recommendations
- low-gluten flour 85 grams
- baking powder 2 grams
- eggs
- white granulated sugar 60 grams
- butter 50 grams
- passion fruit 1 to 2
- sweet fragrance
- roast
- ten minutes
- ordinary
Steps for Bacango Madeleine
1
Preparation material2
We'll mix the eggs with the white sugar and melt it completely3
Add sifted low-banded flour and mix it evenly4
Into the melted butter, mixed into the paste. Status5
Split the fragrance into half and mix the meat and seeds into the paste. ♪ Don't like seeds that can be filtered ♪6
Prepare a deep cup and a clamp, wrap it in the front mouth, so that the paste doesn't go to the front mouth, then put the sack in the cup, put it in the face, clean and fast7
Put the pasta in the bag in the fridge for an hour8
Cut the bouquet in the front mouth and squeeze it into the mold9
The pre-heat oven 175 is set on fire for 15 minutesBacango Madeleine Make Tips
It's easy for a rookie to control the temperature of his oven