Crackers

By VicentaLakin

Crackers

Recipe Recommendations

  • radish 1 piece
  • millet spicy of 5
  • soy sauce appropriate amount
  • salt appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount

Steps for Crackers

  • 1
    CARROTS DON'T PEEL, CUT INTO 0.5CM THICK。
  • 2
    Mimi's hot, go to T。
  • 3
    Rice spicy。
  • 4
    Take out a clean hooded container and put it in a slice of radish and salt, the amount of salt used is about the usual amount of fried vegetables。
  • 5
    Add vinegar and vinegar, probably four times as much as usual。
  • 6
    Put it in white sugar, sugar and vinegar。
  • 7
    Put it in, just the usual amount of cooking。
  • 8
    Put it in the millet, cover it, shake it up and down, so that all materials are evenly mixed, sealed, and can be eaten in three days. (If more is done, it is advisable to shake the container a few times a day so that the food can be fully evenly mixed
  • 9
    Cover the lid and put it in the freezer. Over time, the amount of soup in the container has slowly increased。
  • 10
    Three days, you can eat。

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