Soy sauce
By VicentaLakin
It's not too much for chicken to eat with
Recipe Recommendations
- chicken breast one
- cucumber 1 piece
- salt 1g
- sesame paste 5g
- Weijixian soy sauce 5g
- sesame oil 1g
- Jiang 10g
- cooking wine 5g
- slightly spicy
- mix
- an hour
- ordinary
Steps for Soy sauce
1
Food ready2
A cold-water pan with 10 grams of ginger on the unfrozen chest, 5 grams of wine, and a boiled-out foam in the fire for 20 minutes3
cucumber chord4
Chicken breast boiled and dried cold and torn to pieces5
It tastes so good6
The chicken silk is covered in cucumbers7
Pour the sauce8
Some chili is better9
Completed ChartSoy sauce Make Tips
I put salt in the sauce, so no salt in the silk