Garlic noodles with diced pork

The eating habits of people in Beijing have long been quietly changing, and many of them have become childhood memories!
Today, I'm making a pasta dish called "Silkweed Noodles" that Beijingers often ate in summer twenty years ago. Noodles are ordinary noodles, but they contain a history of not being very rich. Although people live a relatively difficult life, the government can ensure that the people have no worries about food and clothing, so people's lives are happy!
At that time, I would be very happy to eat rice and other fine grains often. Summer was mainly vegetarian, and "Solanum Dried Noodles" was a delicacy of that period. Today, I would like to relive the delicious food I had when I was a child."Solanum Dried Noodles". The main practices are as follows;