Bean horns for silk
By VicentaLakin
If we are to fire these two foods together today, we will first cut them into thin pieces, and we will know how to cut them together. First, we cut the lotus to about 15 centimetres; then we cut it to pieces along the eye, so that the slices can't be seen, and then we cut them to thin. Threads are particularly screezy, and they're full of fresh bean horns, and they're made with ginger garlic and pepper. They're spicy, they're scribble, they're delicious。
Recipe Recommendations
- lotus root v. 1
- beans 1 small
- red pepper one
- ginger 1 scoop
- oil appropriate amount
- salt appropriate amount
- minced garlic 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bean horns for silk
1
Prepare raw materials2
(b) A boiler of water with a proper amount of salt and a few drops of oil3
Put the bean horns in there and boil them to nine and make them available4
(b) Hot pots of cool oil, which are put into the canteens5
It's not like it's going to blow up, but it's going to blow up6
After a few days of fire, the soybeans are added to the fire7
Finally, you add salt and sour sauce to the plate。8
Here we go。Bean horns for silk Make Tips
1. Scratching is done as soon as possible and, if not, impregnated in the water with vinegar to avoid oxidation; 2. Bean bean bean bean beaks with salt and a few drops of oil to keep the green bean bean bean bean bean bean bean bean Zed; the bean bean bean bean must be cooked to avoid poisoning, so the bean bean bean bean bean bean is pretreated to nine years。