Meat loaf
By VicentaLakin
Recipe Recommendations
- high-gluten flour 160g
- low-gluten flour 60g
- milk 100g
- yeast 3g
- butter 22g
- white granulated sugar 30g
- salt 4g
- eggs one
- chives appropriate amount
- white sesame appropriate amount
- meat floss appropriate amount
- salad dressing appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat loaf
1
All foods, except butter, are put into the bakery and face。2
Add butter to the film。3
It's been fermented twice as big。4
The fermented noodles take out the exhaust and hold it for 10 minutes。5
The noodles were placed in the 11-inch grill, covered with thin sheets, and the oven was fermented with hot water up to twice the size。6
Take out a fork and put a hole in it。7
Brush the egg fluid。8
Sesame and onions. Put it in a preheat oven 160 degrees 15 minutes. Temperature time is determined by your own oven9
It's a little chilly, it can't be broken, it can't be broken。10
Just put on the salad sauce and the pine roll。11
The finished product。12
The finished product。