Turkey is a multi-sectarian country with a considerable proportion of the Muslim population. Therefore, Turkey's diet is mostly Muslim. Today, make a delicious "Turkish pie" with Turkish flavor.
This pie is mainly composed of mutton mushrooms, coupled with onions, etc., which tastes unique. The main practices are as follows;
Turkish pie
By MavisDoyle
Recipe Recommendations
- slightly spicy
- baking
- half an hour
- simple
Steps for Turkish pie
1
Heat a stirspoon on fire and add appropriate amount of olive oil.
2
Add minced garlic and stir-fry until fragrant, then cool the stir-fried minced garlic and garlic oil for later use.
3
Pour the shredded mushrooms that have been blanched and drained into the minced mutton.
4
Pour in the onions.
5
Season the filling; sprinkle with appropriate salt first.
6
Sprinkle in appropriate amount of chicken powder.
7
Then add pepper powder, cumin powder and chili powder, and then add appropriate amount of rice wine.
8
Add a few more drops of sesame oil to the filling.
9
Finally, pour the cooled garlic oil into the filling and stir well.
10
Grind the mozzarella cheese cubes into thin strips with a cheese wipe.
11
Put the shredded cheese into the filling.
12
Then mix the filling again and set aside.
13
Mix the flour with water to form a dough.
14
After the dough is combined, let it relax naturally for 10 minutes.
15
Knead the relaxed dough evenly, and then divide it into six dough ingredients.
16
Roll out the dough into a round thin dough sheet, which is about the same thickness as spring cake.
17
Place appropriate amount of filling in the middle of the dough sheet and spread the egg liquid on the blank area of the dough sheet with an egg brush.
18
After applying the egg liquid, fold it left and right.
19
After folding, apply a small amount of egg liquid to the folded blank area, and then fold it up and down to make it stick firmly.
20
After making the six pies one by one, place them neatly into the baking sheet (Note: I use a baking cloth in the baking sheet, and if there is no baking cloth, you need to apply a layer of oil).
21
For beautiful baking and coloring, use an egg brush to evenly spread a thin layer of egg liquid on the pie
22
After applying the egg liquid, sprinkle with a little black and white sesame seeds evenly.
23
Use a toothpick to make a few small holes in the pie blank before baking to prevent cracking due to excessive expansion during baking.
24
Set the oven temperature to 220 degrees, preheat it for 8-10 minutes in advance, then place the baking sheet in the middle rack in the oven, and bake it with upper and lower heat at 220 degrees for 15-18 minutes.
25
Remove the baking sheet after roasting.
26
Allow it to dry for a while and serve it on the table. At this point, all operations have been completed, and the sharing time is nearly 35 minutes.Turkish pie Make Tips
Characteristics of the pie: slightly yellow outer skin, pleasant aroma, crisp skin and tender filling, salty and fresh slightly spicy, strong flavor into the mouth, and unique flavor. Warm tips: 1. The dough should not be too hard, just as hard as the China spring cake dough. 2. Cumin powder and paprika powder can be added according to personal taste, and more can be added if you like to eat it with a strong taste. 3. You can choose from mushroom white mouth, mushroom bisporus, mushroom nebrodensis, and mushroom eryngii. I use mushroom nebrodensis. Before mixing the filling, blanch and cool it too well, and then squeeze the water dry to remove the cloudy smell of the mushrooms. 4. Pies are calculated based on dry flour, one or two is better. I use 300 grams of flour to make a total of six pies, which depends on the size of my oven. This exotic "Turkish pie" with a large fried spoon is ready. It tastes delicious for friends to refer to!