Carrot ginseng colic
By VicentaLakin
This dish is made of carrots, golden needle mushrooms, fragrances and simple spices. It's very nice. They benefit from three food-rich nutrients, as well as the effects of carrots on the stomach, liver and liver, sugar, fat, pressure, strength, etc. The increase in blood sugar is inhibited, cholesterol is reduced and cardiovascular diseases are prevented. The cuisine cures cold, urinates, promotes blood circulation, stomach digestion, etc. As a result, the common blend is very nourished。
Recipe Recommendations
- Flammulina velutipes 200g
- carrots 60g
- coriander 50g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Carrot ginseng colic
1
Gold needle mushrooms go to the root, wash them and soak them with cold water for 10 minutes。2
Carrot was washed clean and laced. The fragrance is clean and cut。3
Gold-cream mushrooms and carrots, each in the pots, produce dry water。4
Gold needle mushrooms, carrots and spices are placed in containers with salt mixed。5
Taste and mix。6
And sesame oil mix。7
It's easy to mix evenly。Carrot ginseng colic Make Tips
The types of spices are selected on the basis of individual population tastes。