Pretzels

By VicentaLakin

Pretzels
I made it when I was little, and I used to make it fresh. I cut it in pieces today, covered it in eggs, soaked it up, salted it up

Recipe Recommendations

  • zucchini one
  • edible oil 100g
  • eggs one
  • flour 1 scoop
  • corn starch 10g
  • pretzel 1 scoop
  • chili powder a little

Steps for Pretzels

  • 1
    Food charts
  • 2
    Slice in thick
  • 3
    Each of these is a piece of corn starch
  • 4
    An egg ready
  • 5
    With a spoonful of corn starch, a spoon of flour
  • 6
    Seagulls put in an egg fluid
  • 7
    Flames in hot oil to a regular pattern
  • 8
    The two sides blow up in gold and extract the tar
  • 9
    Just put some pepper salt on it
  • 10
    It's easy. It's soft. It's more and more

    • Pretzels Make Tips

    Nishi has to choose something small. Not too thin

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