Peach potato mooncake
By VicentaLakin
It's the annual moon cake season, and since I made a peach pie, I don't love the other mooncakes
Recipe Recommendations
- white kidney bean paste 200 grams
- ordinary flour 30 grams
- butter 20 grams
- water a little
- Purple sweet potato paste 200 grams
- sweetening
- roast
- several hours
- senior
Steps for Peach potato mooncake
1
The potato is fertilized, with a suitable amount of butter and sugar depending on the population。2
A mixture of white bean sand, flour, butter, a little water, and soft noodles。3
We'll split it into 25 grams. 200 grams of purple potatoes, divided into 10 pieces, and a little bit of purple potatoes in small grains。4
Peach pelts are wrapped with potatoes, and they bind small chips on the surface, gently pressing them, and they are easily adhesive。5
Pick a favorite 50-gram cook-of-the-month simulator chip, crush it。6
The oven is preheated at 170° and the upper and lower middle level is roasted for 15 minutes。7
Time's up, you don't have to bake it. It's pretty。8
BeautifulPeach potato mooncake Make Tips
Potato pies must be made so that they can form a ball and have less moisture, otherwise the baked mooncake will collapse。