Salt chicken

By VicentaLakin

Salt chicken
It's easy

Recipe Recommendations

  • chicken breast 250g
  • eggs one
  • starch 30ML
  • bread crumbs appropriate amount
  • minced garlic appropriate amount
  • salt 10ml
  • soy sauce 5ml
  • white pepper a little
  • ginger appropriate amount

Steps for Salt chicken

  • 1
    Chicken graft is purified into a block of similar size, and then salt, raw, garlic paste, white pepper is mixed for 10 minutes
  • 2
    Put an egg in a well-placed piece of chicken, add starch and grab it
  • 3
    Get another bowl of bread
  • 4
    A proper amount of oil (not much) can be poured into the pan, a 6-7 layer heat can be put into a chicken bar (just before the blow, the chicken should be covered with bread in a pan), a spare (all of which are caught in the fire) will be blown up to yellow and will continue to heat up the temperature, and then the whole class can fall back in and out of the tank around 10
  • 5
    Make a nice pose and throw some Loreleis to pieces

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