Pretzels
By VicentaLakin
Each one has its own unique taste and practice, and this is the pretzels I make, the soft inside, the smell of the pretzels and the black sesame makes the cake taste better. It's a special taste, too, today, instead of a flat pot. Like, you can do it with me。
Recipe Recommendations
- flour 200 grams
- yeast powder
- qingshui 110 grams
- salt 1 gram
- pepper powder 1 gram
- edible oil 3 grams
- black sesame 2 grams
Steps for Pretzels
1
Raw materials: flour, yeast。2
The yeast powder is evenly mixed with the water, added to the flour, rubbed into a soft face and covered with a shampoo for 30 minutes。3
Good noodles. Move to the tarp。4
Make the noodles big。5
Put on edible oil, salt and pepper powder。6
Roll the face from top to bottom, then a circle, and stick the tail under the face。7
Turns the circle into a circle, bigger than the size of the mold。8
Good noodles. Put them in the pizza mold and put a fork in the eye。9
A layer of edible oil, black sesame, 20 minutes of silence, 200 degrees of preheat in the oven and 190 degrees of fire。10
The moulds were placed in the oven, 200 degrees of fire and 190 degrees of fire and made for 28 minutes。11
Baked pretzels, fragrances, soft insides, pepper salt。Pretzels Make Tips
1. The flour must be fermented before it can be made. The amount of water consumed by flour varies, and the amount of water collected is divided into two parts. 3. The temperature of the oven varies, depending on the characteristics of the oven. When you're baked, you have to watch it before it's too much。