Tuco Pear

By VicentaLakin

Tuco Pear
Cognac pears, fragrance, fragrance, fragrance, and fragrance. A beauty supplement, a clean throat, a rehab, and a good living. Tug pears, with home-made wines, acupunctures, lemons, sweets from the white sugar fire. Autumn Pear, more than good. Autumn is rich in vitamins that protect the heart, reduce fatigue, enhance myocardial activity and reduce blood pressure. Autumn weather is dry and pear-eating, and can be maintained around the throat and cough-free. Autumn is also rich in sugar and vitamins, easily absorbed into the human body, increasing appetite and protecting the liver. Pears are cold and cool and often eat in the autumn, which restores blood pressure and improves the symptoms of dizziness。

Recipe Recommendations

  • autumn pear one
  • house wine 450ml
  • lemon 2 tablets
  • white granulated sugar 30 grams

Steps for Tuco Pear

  • 1
    Preparation of food items: Autumn, homemade wine, lemon, white sugar, etc
  • 2
    Pear to skin, wash
  • 3
    Lemon with salt stamped on the skin, sliced
  • 4
    Pear, lemon chips, white sugar, homemade wine mixed in the pot
  • 5
    After cooking, the fire will be served for 30 minutes
  • 6
    Three minutes after the fire was shut down
  • 7
    (b) Pack it in a fresh box and put it in the fridge so that the pear can be immersed in wine
  • Tuco Pear Make Tips

    Wine may be purchased; 2. If the pear is larger, the amount of wine needs to be increased; 3. To make the pear perfectly immersed in wine and tastes good。