butter-scented butterfly roll
Beautiful and cute are butterfly rolls that will make you like.
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- water appropriate amount
Steps for butter-scented butterfly roll
1
Put the flour in a container, melt the yeast with warm water, pour it into the flour, stir well, knead it thoroughly for ten minutes until it becomes a smooth dough, and then simmer for two hours to double the size.
2
Rub the dough twice for ten minutes, and then rub it into long strips.
3
Roll from both ends to the middle to form the shape shown in the picture.
4
Cut the top circle into butterfly whiskers, use chopsticks to clamp both sides of the lower circle, and pinch it hard.
5
Put on the pan and steam for 15 minutes, turn off the heat, steam for another five minutes, and bring to the pan.
6
Take it out, load it, and have a look, it worked!