Hot pepper sauce
By VicentaLakin
My friend came from home and gave me a bag of his peppers, fresh and hot, and a little spicy while cooking, and I thought it would be bad if it wasn't finished. It is easier to keep chili sauce when it's cheap in summer, and it's enough to cook soup in winter. All right, make it
Recipe Recommendations
- green pepper appropriate amount
- Jiang appropriate amount
- raw garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper noodles appropriate amount
- high-alcohol liquor appropriate amount
- super spicy
- pickled
- several days
- simple
Steps for Hot pepper sauce
1
Cut the chili and the ginger2
Garlic chopping3
Put it in white wine, salt, raw, pepper noodles4
Smash them and flatten them5
Wear a shampoo and put it in place for four or five days6
In a few days, it'll be open in a small container, with a spoon and a spoonHot pepper sauce Make Tips
You better wear a pair of glasses when you cut the chili sauce, or you can't open your eyes, and if you cut the chili's hands aches, you'll wash them with white wine. This pickled chili sauce is mainly used for cooking and is not suitable for direct consumption。