Potato burrito
By VicentaLakin
Recipe Recommendations
- flour 250g
- hot water 140g
- potatoes one
- carrots one
- green pepper of 2
- onion half a
- salt appropriate amount
- shisanxiang 1 scoop
- peppercorns a little
- chicken essence a little
Steps for Potato burrito
1
Gradually, the flour is covered with hot water, softly coated with smooth surfaces and covered with fresh film for more than half an hour。2
Paprika goes to the seed twirl, onions cut。3
Carrot to Pitches。4
Potatoes go to Pitches and flush the surface starch with water。5
Potatoes and carrots are put in hot water and they're too cold。6
Dry water in the basin。7
Put them in peppers, onions. The hot oil is burned in the pot, the fragrance of the peppers is put in the fragrance, the peppers are taken out, and the hot oil is poured into the onion's onions。8
Add salt, 13 fragrances, chicken collage。9
The good pasta is divided into four equals。10
Take one of them thin and put potatoes in the middle。11
Turn it around。12
Roll from bottom up。13
A proper amount of oil is poured into the pot and a small fire is added to the cake。14
It's fine to have both sides of the cake skin。15
Cut the plate and eat the best while it's hot。16
Done