Sugar pickle, gimme
By VicentaLakin
- sweetening
- pickled
- ten minutes
- simple
Steps for Sugar pickle, gimme
1
The cinnamon tree in the family leaves many cinnamon flowers, selects them with full and clean petals, and sifts them with impurities。2
I collected almost half a box of dry cinnamon flowers. Plus salt and sugar, blend。3
Squeeze the cinnamon flowers with your hands, and reduce the size of the cinnamon。4
Filled with cinnamon in a glass with a cap。5
Add honey to seal the surface of cinnamon sauce and put it in the freezer when the lid is tightened。